foodnow

 

This isn’t what it looks like, guys. I am definitely not trying to make junk food healthier. See the kale salad included? I’ve got my priorities straight, I swear.

Ok, but seriously, the weekend is here and you want your health food to be a little more interesting, right? I’m all about living a little. Did someone say nachos? Oh yes.

Plantain Chip Nachos from Against All Grain. Change nothing. Make extra because this will go quick.

Kale Salad with Meyer Lemon Vinaigrette  from Damn Delicious. Change nothing except swap the agave for local honey or organic maple syrup. Not a fan of agave and it’s processed BS. Also, I would probably go for organic dried cranberries instead of pomegranates, just thinking about the crunch is making my teeth hurt. I’m a sissy.

Cauliflower Bread Sticks from ifoodreal. Use Organic Valley cheese, it’s my grocery story pick. Or visit your local farmer for grassfed cheese, a chedder/pepperjack combo would be delish. And I usually go for Amy’s marinara.

Salted Banana Almond Ice Cream from Comfy Belly. Do you even have to ask? That’s what I thought.

 

Happy weekend! xo